Rotary water immersion retort

·   Forced convection due to rotary operation accelerates the heat transfer to the coldest spot in the containers, even with products of higher viscosity. 

·   Short process times preserve natural quality, vitamins and nutritional values. 

·   Agitation of the product during heating prevents burning on the container walls. 

·   End-over-end rotation in an intensely mixed process water environment with its optimal heat transfer ensures the HTST (high temperature - short time) processing of most products.