Low-acid fruits and vegetables such as corn, pea, asparagus, mung bean, carrot and potato need to be completely sterilized to extend the shelf life. Static water spray retort is particularly designed in response to the needs of quick and uniform thermal sterilization, enabling canned fruits and vegetables to be preserved with consistent flavor and freshness.

Retorts or autoclaves are widely used for sterilizing sugar-free condensed milk, flavored milk, yoghurt, soya milk and more dairy based products that are commonly packaged in cans and bottles. The sterilization process with motion of end-over-end rotation or gentle oscillation is essential to prevent dairy product from darkening or Maillard reaction.

Retort in sterilizing coffee, tea, concentrated juices and coconut milk. We are capable of providing appropriate autoclaves to adapt to your packaged beverages, therefore preserving shelf-stable beverages with retained tastes and colors.